Saltimbanco to Hit Aussie Soil in 2011

October 12, 2010

If you’ve been following my blog for some time now, you’d be well aware that I spent July 2009 – July 2010 interning with Walt Disney World at Cirque du Soleil’s resident show, La Nouba.

I can still recall the way my eyes lit up while watching the show for the very first time. I was captivated; it was almost trance-like. La Nouba was a world where dreams became reality; a place that allowed me to escape to a land of  make-believe and fantasy, even if only for a short while. La Nouba was the first Cirque du Soleil show I had ever seen and since then, I have had the pleasure of adding Mystère, Zumanity and LOVE to my viewing collection.

From April of 2011, I look forward to revisiting this fantasy world once again. Hot on the heels of its European stint, Cirque du Soleil is bringing the Saltimbanco over for an Australian arena tour.

Saltimbanco explores the urban experience in all its myriad forms: the people who live there, their idiosyncrasies and likenesses, families and groups, the hustle and bustle of the street and the towering heights of skyscrapers. Between whirlwind and lull, prowess and poetry, Saltimbanco takes spectators on an allegorical and acrobatic journey into the heart of the city.

Tickets go on sale to the general public on Monday October 18, 2010 at 9am. If you are a Cirque Club Member you are able to purchase pre-sale tickets from Thursday October 7 at 9am – Sunday October 17 at 11pm. If you would like the opportunity to pre-purchase tickets, it isn’t too late to sign up and become a Cirque Club Member – it’s free!

You don’t want to miss out!

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Tour Dates: Cirque du Soleil – Saltimbanco 2011

Perth: April 21 – May 9, Challenge Stadium
Adelaide:
May 12 – May 22, Adelaide Entertainment Centre

Melbourne:
May 25 – June 11, Rod Laver Arena

Hobart:
June 15 – June 19, Derwent Entertainment Centre

Brisbane: July 8 – July 17, Brisbane Entertainment Centre
Newcastle:
July 20 – July 24, Newcastle Entertainment Centre

Sydney: July 27 – August 14, Acer Arena
Wollongong:
August 17 – August 21, WIN Entertainment Centre

More information: Ticketek

 

 

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Dreams Come True: The Art of Disney’s Classic Fairy Tales

October 10, 2010

With the blockbuster Tim Burton Exhibition coming to a close this weekend at the Australian Centre for the Moving Image (ACMI) here in Melbourne, I was curious as to what came next. After a quick Google search I was beyond ecstatic to discover that as of November 18, 2010, the ACMI will host Dreams Come True: The Art of Disney’s Classic Fairy Tales. This major new exhibit will celebrate over 70 years of Disney animation and comes to us direct from the USA.

Conceived by John Lasseter, Chief Creative Officer, Disney/Pixar Animation Studios, as a cultural gift to the people of post-Katrina New Orleans and originally curated by Lella Smith, Creative Director, Disney Animation Research Library, the exhibition features over 600 original artworks, maquettes and animation cells from Disney’s much-loved adaptations of traditional European fairy tales.

Visitors will be able to go behind the scenes of the on-screen magic and explore the artworks and innovations that gave birth to the animated feature film. The exhibition includes early conceptual and creative artworks from legendary features including Snow White and the Seven Dwarfs, Cinderella, Sleeping Beauty, The Little Mermaid, Beauty and the Beast, The Princess and the Frog, and the yet to be released Tangled.

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Date: Thursday 18th November, 2010 – Tuesday 26th April, 2011
Time:
10:00am
Location:
Australian Centre for the Moving Image – Federation Square
Further Information:
www.acmi.net.au



The End of the World :-(

August 14, 2010

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Location:
Los Angeles, California, USA
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This morning was horrible saying good bye to Kellen and Ali before my flight out of Las Vegas. I’m not going to lie, I cried the whole cab ride to the airport and the cab driver didn’t know what to say or do.

To make matters worse, Southwest left my luggage in Las Vegas after I had already touched down in Los Angeles. I had to sit around hoping it would show up on the next flight. Luckily, it did.

I am now sitting at Terminal 2, Gate 23A at Los Angeles International Airport about to board my flight back to Melbourne, Australia with Air New Zealand.

This is the end of the world as I know it. Saddest day of my life.

Good bye USA, it’s been a blast.


Four Seasons In One Day…

December 30, 2009

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‘Four seasons in one day
Lying in the depths of your imagination
Worlds above and worlds below
The sun shines on the black clouds hanging over the domain

Even when you’re feeling warm
The temperature could drop away
Like four seasons in one day.’

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This song reminds me of my beloved city, Melbourne.
The lyrics are true to their word, especially now that it’s summer there.
Melbourne really is the best city in the world.

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Four Seasons In One DayCrowded House


My Belly Fits The World… What’s Your Specialty?

November 3, 2009

Today was the day I tested the extreme limits of my stomach… more specifically, my stomachs stretch-ability to fit abnormal amounts of food into it. Before exiting my apartment this morning, I had a one-on-one chat with my tummy informing it that it had to be on its best behaviour today when un-human-like portions of food would be sent over for acidic break-down. My belly seemed to obey these orders and for this, I am extremely grateful and proud. More so grateful that I was able to make it back to my apartment at the end of the day without getting sick from the over-consumption of delectable delicacies.

What on earth am I talking about? I hear you ask. Well, today, Countess ChiChi and myself headed to the 2009 EPCOT Food & Wine Festival to eat the world one last time before it comes to a sad and untimely ending on November 8.  Today was indeed a magical culinary adventure which involved myself, my mouth and my stomach… Oh, and how could I forget, the wonderful Countess ChiChi.

EPCOT Food & Wine Festival 2009

I’d reveal Countess ChiChi’s identity but I have been threatened by the Countess herself, that if, and I quote… “post that picture of me looking like a disheveled mess in that red Fez then it’s on like Donkey Kong. Not a threat that would hold up in a court of law, just saying ;)”.  As eager as you all are to have me reveal the Countess’ identity, I’d rather survive and continue blogging for you all. Apoligies go out to my thousands of adoring fans, I can undestand your disappointment with me right now.

Beef Empanada from Rio de Janeiro

First stop Argentina. Beaunos Aires to be precise. I ordered the Beef Empanada with Tomato Salsa. Under normal circumstances (ie. Back in Australia), I would never even consider sampling this sort of culinary treat, but having encountered the amazingness that is an Empanada at Bongo’s Cafe (Downtown Disney – Westside) previously, I knew that my tastebuds were in for a celebration. Tastebud party in my mouth, everyone’s invited! Mmmm delicious. At this moment, my stomach felt like it was at one of those coin-operated window strip shows; it was only just getting teased… I had yet to pay more for the deliciousness to continue.

Next up; Ni hao Zhong Guo… “Lynda, dude, what the hell, it’s like you’re speaking a completely different language!?!” It’s because I am, fool! Hello, China! Shanghai, if I recall correctly. Again, not extremely big on Chinese food and I’m not one to sample foods I am not familiar with, but when Countess ChiChi informed me that the Pork Pot Stickers at the Shanghai kiosk were similar to that of dim sims, I was all over those babies like a fat kid on cake.

Pork Pot Stickers from Shanghai

Pork Pot Stickers from Shanghai, China

Considering I am pretty much one of the fussiest people ever to grace the planet Earth, I was pleasantly surprised with how much I enjoyed my Pork Pot Sticker. I’d never consumed one before so I really had nothing to compare these too, but they were delicious none the less. Note: The chop sticks were strategically placed there by Countess ChiChi to enhance the quality of the image. I used my fingers to eat. So lady like, I know.

Grilled Lamb Chop, Red Wine Sauce & Murray River Sea Salt from Melbourne

Now, I know I’ve blogged about this bloody lamp chop at least two times before, but I can’t help but spread the word on how amazing it is, seriously, do yourself a favour and head to the Melbourne, Australia kiosk! Lamb is rare here in the USA, so to be able to visit EPCOT and easily purchase something I love so dearly and have come to appreciate so much more now that it’s so hard for me to find is a nice privilege. I’ve said it once and I will say it again, the Grilled Lamb Chop with Red Wine Sauce and Murrary River Sea Salt goes down a treat and is absolutely delectable. It gets the two thumbs up from me, mate!

By this point, my belly was starting to feel quite the bit full, but it remembered that deal we made prior to departing for EPCOT. It was going to be true to its word. Good belly. With this being said, off we went to England to sample some English cuisine. Walking towards England I couldn’t help but dart my eyes toward the “Traditional Fish & Chips” sign hanging by the English Pub. I had been craving Aussie style fish and chips for some time now, and knew the Brits did fish and chips pretty similar to how we do it Downunder, so the Countess and I stopped and shared a serving of Traditional Fish and Chips.

Traditional Fish & Chips in England

Now, the fish was no Aussie flake, but it was rather tasty, the best I’ve sampled so far in the USA. The chips, well, the chips were AMAZING. They were actual thick cut chips, none of this french fries crap. Hot, salty, thick cut chips. Can you please pass me a napkin so I can mop up my drool. Thank you. Scrumptious and rather filling. My belly was feeling quite content at this point in time. You’d think by now that I’d maybe be full, well, yes, I was semi-full, but was I about to stop eating? Hell no! The world is my oyster. Om nom nom nom.

epcotWe made a quick stop by Mexico to pick up a Churro, which, let me tell you, is like sex on a stick. Absolutely scrumptious in every way possible. Crispy, sugary and cinnamony on the outside, soft and chewy on the inside; heaven. From Italy I picked myself up a Primavera. I’ve blogged about this slushy drink before, but to refresh your memory, it is an ice mix of strawberry, banana and peach. It is so full of flavour and extremely refreshing in the Florida heat. I gulped that baby down like it was going out of fashion! Ahhh, brain freeze!

Chocolate dipped strawberries from Goofy's Candy Company

It was time to give my poor, helpless belly a deserving yet short break. The Countess and I had successfully eaten our way around the world at EPCOT so we decided to depart and hit up Downtown Disney. ChiChi had never been to Downtown Disney before so I was excited to show her around and let her indulge in my 40% merchandise discount which she was quick to accept and take advantage of. After a short stint of shopping, we treated our taste buds to chocolate dipped strawberries from Goofy’s Candy Company and a wonderfully pleasant dinner at Portobello Restaurant at Downtown Disney’s Pleasure Island.

I’m retiring my tummy for the day, it deserves it.


On the Sabbath day, God said, let thy be beach bums!

October 13, 2009

Day of rest? Nonsense. Ain’t no rest for the wicked! And by no rest, I literally mean, no rest. Home at midnight from Cirque, in bed by 12:30am… next thing I know, the cell phone alarm is going off right on 5am. Rise and shine! Oyyy, can you say ‘sleep deprivation?’ Eye lids so heavy. Must keep eyes opened. Must not fall asleep in shower… zZzZzZz!

Sunday was the day we made the two hour road trip out to Melbourne, Florida to visit Sebastian Inlet State Park.

Sebastian Inlet State Park - Melbourne, Florida

Sebastian Inlet State Park - Melbourne, Florida

Melbourne. So familiar yet worlds apart. Nothing like the Melbourne I call home. In case you are having trouble catching on, yes, there is a Melbourne in Florida. Yes, it is amazingly beautiful, but nothing will ever be as beautiful as my Melbourne. Yes, I may be slightly bias, but still, nothing compares!

The pier at Sebastian Inlet Beach

The pier at Sebastian Inlet Beach

Sebastian Inlet was so gorgeous and quite picturesque; the sand was white, the ocean, turquoise blue in colour, and the sun, a sizzling 95 degrees of awesomeness. Our surroundings were something you see right off a postcard. I was rather pleased with how many of my photographs turned out. I especially enjoy the one to the left. We headed out to the main strip of beach to sink our feet into the sand, frolic in the warm waters of the Atlantic Ocean and take in the morning rays of sun. The early morning ocean air was crisp and refreshing.

We headed over to a more enclosed area to do some fishing off the rocks. It was only early but the sun was already beaming down on my sun-neglected body. I’d been out and about in the sun over the last few weeks, however I hadn’t been exposed to a full day of sizzling sun in quite a while. I could already feel the heat of the sun sinking into my skin. Call me crazy, but I love that warm feeling. It’s just so relaxing. There isn’t a thing I love more than a boiling hot day!

Our first round of fishing was unsuccessful. Well, in a way, it was successful for me because I learned how to thread the bait onto my fishing hook and how to correctly cast my rod out. Now, I’m not tooting my own horn, but apparently I’m a fast learner… I caught on after being shown only once. Yeah, that’s how I roll… You better believe it!

We headed back to our lunch area and we were greeted with BBQ chicken legs, shrimp skewers, fresh BBQ corn cobs, hot dogs, potato crisps and fruit salad all eagerly waiting to enter our bellies.  OK, so maybe it wasn’t so much eager to enter my belly, but I really left it with no choice. Om nom nom nom. Delicious.

My amazing thong tan lines!

My amazing thong tan lines!

As the hours ticked away, I marveled at how much my thong tan lines had darkened. So much prettier than that pasty white colour I was when I left Australia back in June! I’ve forgotten what cold weather feels like and I am perfectly OK with this. Notice I am sitting in the shade for my tan lines photo… shade, be off with you! Back to find a spot on the rocks to fish from.

This one little bugger of a fish kept stealing the bait right off my rod without getting hooked.  UGHHH! I felt my IQ drop ten points everytime this fish, maybe the size of my hand, could outsmart me and take the bait right from my hook without me feeling the slightest tug on my rod! Shifty fish, eh? I guess you want to play the hard way. It’s OK… I have plenty of bait and all the time in the world. It’s on, mate! I waited patiently. Nothing. Gathered my line and cast it back out again. Once… twice… three times…and then…

TUG, TUG, TUG! EEEEEE! You little ripper…

My first ever catch at Sebastian Inlet, Melbourne, Florida.

My first ever catch at Sebastian Inlet, Melbourne, Florida.

I was one happy camper!


Dear Melbourne…

October 7, 2009

I you, really, I do. You are one of the most beautiful cities this world has to offer (Bias? Who, Me? Never!). You will always be home… BUT… and Melbourne, promise you wont hate on me, buttttt…

… I want to move to the U.S.A. on an E3 visa after my J1 visa expires and I’m done with the Disney International College Program.

Anyone know of any U.S. companies that sponsor E3 visas? Better yet… anyone want to employ me when I’m done? *cough* Marketing Travel/Tourism position *cough*

Pretty please?

LOVE this country

HOME: Melbourne, Australia

HOME: Melbourne, Australia