Today was the day I tested the extreme limits of my stomach… more specifically, my stomachs stretch-ability to fit abnormal amounts of food into it. Before exiting my apartment this morning, I had a one-on-one chat with my tummy informing it that it had to be on its best behaviour today when un-human-like portions of food would be sent over for acidic break-down. My belly seemed to obey these orders and for this, I am extremely grateful and proud. More so grateful that I was able to make it back to my apartment at the end of the day without getting sick from the over-consumption of delectable delicacies.
What on earth am I talking about? I hear you ask. Well, today, Countess ChiChi and myself headed to the 2009 EPCOT Food & Wine Festival to eat the world one last time before it comes to a sad and untimely ending on November 8. Today was indeed a magical culinary adventure which involved myself, my mouth and my stomach… Oh, and how could I forget, the wonderful Countess ChiChi.
I’d reveal Countess ChiChi’s identity but I have been threatened by the Countess herself, that if, and I quote… “post that picture of me looking like a disheveled mess in that red Fez then it’s on like Donkey Kong. Not a threat that would hold up in a court of law, just saying ;)”. As eager as you all are to have me reveal the Countess’ identity, I’d rather survive and continue blogging for you all. Apoligies go out to my thousands of adoring fans, I can undestand your disappointment with me right now.
First stop Argentina. Beaunos Aires to be precise. I ordered the Beef Empanada with Tomato Salsa. Under normal circumstances (ie. Back in Australia), I would never even consider sampling this sort of culinary treat, but having encountered the amazingness that is an Empanada at Bongo’s Cafe (Downtown Disney – Westside) previously, I knew that my tastebuds were in for a celebration. Tastebud party in my mouth, everyone’s invited! Mmmm delicious. At this moment, my stomach felt like it was at one of those coin-operated window strip shows; it was only just getting teased… I had yet to pay more for the deliciousness to continue.
Next up; Ni hao Zhong Guo… “Lynda, dude, what the hell, it’s like you’re speaking a completely different language!?!” It’s because I am, fool! Hello, China! Shanghai, if I recall correctly. Again, not extremely big on Chinese food and I’m not one to sample foods I am not familiar with, but when Countess ChiChi informed me that the Pork Pot Stickers at the Shanghai kiosk were similar to that of dim sims, I was all over those babies like a fat kid on cake.
Considering I am pretty much one of the fussiest people ever to grace the planet Earth, I was pleasantly surprised with how much I enjoyed my Pork Pot Sticker. I’d never consumed one before so I really had nothing to compare these too, but they were delicious none the less. Note: The chop sticks were strategically placed there by Countess ChiChi to enhance the quality of the image. I used my fingers to eat. So lady like, I know.
Now, I know I’ve blogged about this bloody lamp chop at least two times before, but I can’t help but spread the word on how amazing it is, seriously, do yourself a favour and head to the Melbourne, Australia kiosk! Lamb is rare here in the USA, so to be able to visit EPCOT and easily purchase something I love so dearly and have come to appreciate so much more now that it’s so hard for me to find is a nice privilege. I’ve said it once and I will say it again, the Grilled Lamb Chop with Red Wine Sauce and Murrary River Sea Salt goes down a treat and is absolutely delectable. It gets the two thumbs up from me, mate!
By this point, my belly was starting to feel quite the bit full, but it remembered that deal we made prior to departing for EPCOT. It was going to be true to its word. Good belly. With this being said, off we went to England to sample some English cuisine. Walking towards England I couldn’t help but dart my eyes toward the “Traditional Fish & Chips” sign hanging by the English Pub. I had been craving Aussie style fish and chips for some time now, and knew the Brits did fish and chips pretty similar to how we do it Downunder, so the Countess and I stopped and shared a serving of Traditional Fish and Chips.
Now, the fish was no Aussie flake, but it was rather tasty, the best I’ve sampled so far in the USA. The chips, well, the chips were AMAZING. They were actual thick cut chips, none of this french fries crap. Hot, salty, thick cut chips. Can you please pass me a napkin so I can mop up my drool. Thank you. Scrumptious and rather filling. My belly was feeling quite content at this point in time. You’d think by now that I’d maybe be full, well, yes, I was semi-full, but was I about to stop eating? Hell no! The world is my oyster. Om nom nom nom.
We made a quick stop by Mexico to pick up a Churro, which, let me tell you, is like sex on a stick. Absolutely scrumptious in every way possible. Crispy, sugary and cinnamony on the outside, soft and chewy on the inside; heaven. From Italy I picked myself up a Primavera. I’ve blogged about this slushy drink before, but to refresh your memory, it is an ice mix of strawberry, banana and peach. It is so full of flavour and extremely refreshing in the Florida heat. I gulped that baby down like it was going out of fashion! Ahhh, brain freeze!
It was time to give my poor, helpless belly a deserving yet short break. The Countess and I had successfully eaten our way around the world at EPCOT so we decided to depart and hit up Downtown Disney. ChiChi had never been to Downtown Disney before so I was excited to show her around and let her indulge in my 40% merchandise discount which she was quick to accept and take advantage of. After a short stint of shopping, we treated our taste buds to chocolate dipped strawberries from Goofy’s Candy Company and a wonderfully pleasant dinner at Portobello Restaurant at Downtown Disney’s Pleasure Island.
I’m retiring my tummy for the day, it deserves it.