Disney’s Cast Member Sneak Peak…

of the EPCOT Food & Wine Festival was on yesterday, Thursday, September 24; one day before opening to the public for its six week run. Although all the seminars were not available, we had access to all the International food kiosks which consisted of: Rio De Janeiro, Brazil; Mexico City, Mexico; Barcelona, Spain; Krakow, Poland; Shanghai, China;  New Delhi, India; Cape Town, South Africa; Bangkok, Thailand; Melbourne, Australia; Munich, Germany; Bologna, Italy; Vienna, Austria; New Orleans, U.S.A.; Tokyo, Japan; Marrakesh, Morocco; Paris, France; Cork, Ireland; Wellington, New Zealand; Montreal, Canada; Athens, Greece; Santiago, Chile and San Juan, Puerto Rico.

2009 EPCOT Food & Wine Festival

Walt Disney's 2009 EPCOT Food & Wine Festival

It was much to my delight that one of the feature International kiosks was from my home town of Melbourne, Australia A bunch of Aussie’s went down together and we were all super pumped for Lamp Chops and Lamingtons, but first, we had to represent, Aussie style!

Melbourne, Australia kiosk @ EPCOT

Melbourne, Australia kiosk @ EPCOT

I took it upon myself to indecently touch the Melbourne sign. You totally know that sign loved every minute of me holding that pose… I know I did 😉 Enough touching, more eating! Off we went to place our orders…

I ordered a Grilled Lamb Chop With Red Wine Sauce and Murray River Sea Salt. The single chop alone set me back $5.50 US, but boy, was it worth it; it was bloody delicious! This country seems to lack lamb so I have missed it dearly so the $5.50 price tag was little in comparison to what wonders it would do for my taste buds! It was like there was a party in my mouth and everybody was invited; that’s how good it was! Next up was the Lamington. I had been looking so forward to this, but, in all honesty, it was a major FAIL. I guess those who sample it and aren’t from Australia aren’t going to know any better, but for us Aussie’s, it was nothing like the real thing. The Lamington slice cost $3 US… I would have much prefered picking up an entire packet of Lamingtons from Woolies for $2.50!

Lamp Chop & Lamington from the Melbourne, Australia kiosk

Lamp Chop & Lamington from the Melbourne, Australia kiosk

Another major FAIL was the fact that they had absolutely no Australian cast members working the Aussie kiosk! What the heck is that? Oh, and that one of the dudes behind the counter, an American bloke, said “Good day” to me… Ummm, mate, I’m pretty sure it’s G’day. Ugh. Get some Aussie’s behind there already! This was seriously a major disappointment for me as most of the other International kiosks seemed to have cast members representing their respectful countries, plus, it’s always fun having a chat to a random fellow Aussie!

Primavera from Bologna, Italy
Primavera from Bologna, Italy

So after I’d successfully ate Australia, I felt the need to frolic over and drink Italy (over at the Bologna, Italy kiosk). It took a whole three minutes to get there; crazy, I know! I coughed up the $3 US to purchase a Primavera This is a strawberry, banana and peach style slushi drink which, let me tell you, was absolutely bloody AMAZING! It was soooo full of flavour and its iciness was so refreshing and welcoming in the 90 degree heat. I downed this baby within minutes. Could this be the best $3 I’ve ever spent? Quite possibly…

We checked out all the other International kiosks and found many things that tickled our taste buds (Mental note: Must head back to Athens, Greece for Chicken Souvlaki and Baklava!), however, we had dinner plans so decided to save the other samplings for another day. After all, there is still six weeks left of the Food & Wine Festival and we can visit EPCOT for free when ever our heart desires! Ah, the joys of being a Disney Cast Member

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5 Responses to Disney’s Cast Member Sneak Peak…

  1. I am so up for that lamb chop. The lammington has that coconut they have here, it’s sweet and different to what we use. After seeing that my mind is made up, I will attempt homemade lammingtons. I will need to order dessicated coconut from an online Australian grocery though, may as well do it right. Why can’t they sell the dessicated stuff here? It’s a whole lot of tasty goodness that everyone can enjoy!

    Did you try the Barramundi? I hope that sign at least bought you a drink first. 😉

    • Lynnie says:

      Nah I’m not a Barramundi fan, I was just craving lamb. I’ll definitely be back some time next week to grab another lamb chop!

      The sign doesn’t have to buy me a drink!

  2. Tnelson says:

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